Smoked Chili

Ingredients

• 4 Ancho chiles, stems removed
• 4 Chipotle chiles, stems removed
• 2 Guaijillo chiles, stems removed
• 1 Large onion, cut into quarters
• 2 Cloves garlic
• 2 cups Beef broth
• 2 cups Water
• 6 strips Bacon, diced
• 2 lb Beef chuck roast, cut into 2-inch cubes
• 28 oz (1 large can) Diced tomatoes
• 30 oz (2 cans) Beans, we use a mix of pinto and black beans
• 1/4 cup Worcestershire sauce
• 1/4 cup Brown sugar
• 3 tbsp Masa harina mixed in ⅓ cup water
• 1 tbsp Paprika
• 2 tsp Kosher or coarse sea salt
• 1 tsp Ground black pepper
• 1 tsp Ground cumin
• 2 sticks Cinnamon
• 1 oz 85% Cocoa dark chocolate