RECIPE: This seafood starter dish is great for any time of the year
Have you wanted to try making a shrimp cocktail? Here’s how to get it right
Ingredients
- 450g. jumbo shell-on shrimp, deveined
- Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt
- ¼ cup sugar
- 2 lemons
- 1 cup chili sauce
- ¾ tsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. prepared horseradish
- 2 tsp. freshly ground black pepper
- ¾ tsp. hot sauce (preferably Tabasco)
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