Baby Butterhead Lettuce and Quinoa Salad – KRISPR

Ingredients

• 200g Krispr Baby Butterhead Lettuce (crisp, nutrient-rich, hydrating)
• 200g cooked quinoa (complete protein, fiber-rich)
• 100g cherry tomatoes, halved (vitamin C, antioxidants)
• 100g cucumber, diced (hydration, vitamin K)
• 50g red bell pepper, diced (vitamin C, A)
• 50g feta cheese, crumbled (calcium, protein)
• 40g Kalamata olives, pitted and halved (healthy fats, vitamin E)
• 4 tbsp extra virgin olive oil (heart-healthy fats)
• 2 tbsp balsamic vinegar (antioxidants, acetic acid)
• 1 tsp honey (natural sweetener, trace enzymes)
• 1 garlic clove, minced (immune support, flavor)
• Salt
• pepper
• Fresh parsley, chopped (vitamin K, flavor enhancement)
• A sprinkle of sesame seeds (minerals, healthy fats)