Colorful Crunch Quinoa Salad with Fresh Vegetables and Lime Dressing

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 bell pepper (red or yellow), diced
• 1 cup corn (fresh, canned, or frozen and thawed)
• ½ red onion, finely chopped
• 1 avocado, diced
• ¼ cup fresh parsley, chopped
• Zest and juice of 1 lime
• ¼ cup olive oil
• Salt
• pepper
• Feta cheese or chickpeas for extra protein