Rhubarb Almond & Ginger Crumble by Delia Smith
Rhubarb is now in season
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Cooking tools:
- Food processor
- Baking dish
- Sifter
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Oven
Ingredients
- 2 lb (900 g) rhubarb
- 4 oz (110 g) golden caster sugar
- 1 rounded teaspoon grated fresh root ginger
- 4 oz (110 g) whole almonds, skin on
- 3 oz (75 g) chilled butter, cut into small dice
- 6 oz (175 g) self-raising flour, sifted
- 2 level teaspoons ground cinnamon
- 1 level teaspoon ground ginger
- 4 oz (110 g) demerara sugar
- custard or pouring cream
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