PGS - Rhubarb Crumble
This seasonal recipe was provided by Joan Roberts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pgsgreenfingers.co.uk.
Ingredients
- 250 grams of rhubarb cut into 3cm lengths
- 100 grams of self raising flour
- 75 grams of demerara sugar
- 50 grams of butter or margarine
- pinch of powdered ginger to taste
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