Pawpaw and chilli chutney | Women's Weekly Food
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Ingredients
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon whole allspice
- 1 large_piece (1.5kg) pawpaw, peeled, chopped coarsely
- 2 large_piece (400g) apples, peeled, chopped coarsely
- 3 small_piece (390g) tomatoes, peeled, chopped coarsely
- 2 cup (440g) sugar
- 3 cup (750ml) white vinegar
- 2 teaspoon coarse cooking salt
- 3 fresh red thai chillies, seeded, chopped finely
- 2 teaspoon grated fresh ginger
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