Spiced apricot chutney recipe | Good Food
Flavour tangy chutney with Chinese five-spice powder and paprika for an Asian-influenced condiment to serve with cheese and meat
Ingredients
- 1kg apricot
- 2 red onions
- 5cm piece ginger
- 2 apples
- 2 red chillies
- 1 tsp Chinese five-spice powder
- 1 tsp paprika
- 1 tsp coarsely crushed black peppercorn
- 1 tsp salt
- 400ml cider vinegar
- 450g granulated sugar
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