Steak with Scallops in Champagne Butter Sauce Recipe - (4.1/5)
For a special occasion dinner for 2, Steak with Scallops in Champagne Butter Sauce is sure to impress! Perfect for Valentine's Day, anniversary or just because!
Keywords
- Steak with Scallops in Champagne Butter Sauce
- recipe
- Scallop
- Main Ingredients
- shellfish
- seafood
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Measuring spoon
- Serving platter
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Stove
- Aluminum foil
Ingredients
- 2 (4-ounce) 2 (4-ounce) beef tenderloin steaks
- 1/4 teaspoon 1/4 teaspoon salt, divided
- 1/8 teaspoon 1/8 teaspoon cracked black pepper
- 6 large 6 large sea scallops
- 1/8 teaspoon 1/8 teaspoon crushed pink peppercorns
- 1 tablespoon 1 tablespoon olive oil, divided
- 1/3 cup 1/3 cup Champagne or dry white wine
- 1 1/2 teaspoons 1 1/2 teaspoons fresh lemon juice
- 1 tablespoon 1 tablespoon shallots, minced
- 3 tablespoons 3 tablespoons butter, cut into pieces
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