Recipe: Keto Creamy Mushroom Soup
This mushroom soup is evocative of the canned stuff of youth, except it’s much creamier and tastier thanks to flavorful dried and fresh mushrooms.
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Cooking tools:
- Blender
- Pot
- Saucepan
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 oz dried mushrooms, such as Chinese black or dried shiitake mushrooms
- 1 stick (4 oz) butter
- 2 shallots, sliced thin
- 1½ lbs (24 oz) button mushrooms, sliced thin
- 2 Tbsp fresh thyme leaves, divided
- 1 tsp garlic powder
- 1½ cups chicken broth, divided
- 4 cups heavy cream
- 1 cup half and half
- 4½ tsp apple cider vinegar
- 2 1/2 tsp sea salt
- 3/4 tsp freshly ground pepper
- 1/2 cup sour cream
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