Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Ingredients: 350 g (12 oz) butter or ghee; 800 g (1 ¾ lb) white button mushrooms – sliced; OPTIONAL (for extra flavor) 100 g (3 1/2 oz) oyster mushrooms (not used in video version 1); 100 g (3 1/2 oz) portobello mushrooms - sliced; 100 g (3 1/2 oz) onions – chopped; 100 g (3 1/2 oz) heavy whipping cream; 1892 g (2 qt) chicken broth; 30 g (2 tbsp) extra dry red wine or red wine vinegar; 12 g (2 tsp) salt; 2 1/2 g (1 tsp) pepper; 6 g (2 tsp) garlic powder or 1 tbsp fresh grated garlic; 5 g (2 tbsp) fresh thyme – branches

www.ketomealsandrecipes.com

Keywords

keto
recipe
low-carb
grain-free

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Ingredients

350 g (12 oz) butter or ghee
800 g (1 ¾ lb) white button mushrooms – sliced
OPTIONAL (for extra flavor) 100 g (3 1/2 oz) oyster mushrooms (not used in video version 1)
100 g (3 1/2 oz) portobello mushrooms - sliced
100 g (3 1/2 oz) onions – chopped
100 g (3 1/2 oz) heavy whipping cream
1892 g (2 qt) chicken broth
30 g (2 tbsp) extra dry red wine or red wine vinegar
12 g (2 tsp) salt
2 1/2 g (1 tsp) pepper
6 g (2 tsp) garlic powder or 1 tbsp fresh grated garlic
5 g (2 tbsp) fresh thyme – branches