Creamy Keto Mushroom Soup with Kale Chips Recipe
All mushroom lovers need to make this soup right away! The creamy, low carb soup is topped with crunchy kale chips making it unique and full of flavor.
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving bowl
- Pepper mill
- Colander
- Tongs
- Whisk
Ingredients
- 6 tbsp butter
- 1/4 cup chopped white onion
- 1 pound sliced mushrooms
- 4 cups chicken broth
- 1/2 tsp salt
- 1 tsp fresh sage
- 1/4 tsp ground black pepper
- 1/2 cup heavy cream
- 2 cups kale, shredded
- 1 tbsp olive oil
- 1/2 tsp apple cider vinegar
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