Cream of Mushroom Soup (Keto)
Sauté onions, mushrooms, and garlic in a buttery broth, finishing with wine for a flavorful base.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 16 oz White Mushrooms
- 8 oz Baby Bella Mushrooms
- 1 1/2 cups Heavy Cream
- 4 oz Cream Cheese
- 4 cups Chicken Broth
- 2 Tbsp Kerry Gold Butter
- 2 Tbsp Olive Oil
- 1 small Yellow or White Onion
- 4 cloves Garlic
- 1 Tbsp Fresh Thyme
- Salt
- Pepper
- 2 Tbsp Parsley
- 1/4 cup Cooking Wine
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