Creamy keto mushroom soup with the best keto bread
Creamy keto mushroom soup perfect for dipping in the best keto bread. Carb-friendly and delicious!
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Cooking tools:
- Blender
- Grater
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 400ml water
- 450gr mushrooms
- 1 small onion (ca 50g)
- 40g parmesan cheese, grated
- 100ml cream (35% fat)
- 25g butter or Ghee
- 1 vegetable broth cube
- Nutmeg, grated
- Lemon juice
- Salt
- pepper
- Thyme, fresh or dried
- Some spring onions, thinly sliced
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