Chocolate Raspberry Souffle - Rothliving
Indulge in a light and fluffy Chocolate Raspberry Souffle, perfect for special occasions or a decadent treat. Yielding 8 servings in just 35 minutes, this recipe by Chef Matt Chatfield is a culinary...
Ingredients
- 7 ounces Belgian-style chocolate (55%-65% dark), chopped or chipped
- 5 Tablespoons unsalted butter, softened
- 1 1/2 teaspoons pure vanilla extract
- 3 Tablespoons warm water
- 2 Tablespoons raspberry liqueur (optional)
- 10 Tablepoons sugar
- 8 large egg whites, at room temperature
- 3 large egg yolks
- 1/4 teaspoon cream of tartar or 1/2 teaspoon fresh lemon juice
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