Tandoori Tofu Skewers With Dill Yogurt Sauce | VegNews

Ingredients

• For the sauce:
• ¼ cucumber, diced
• 1½ tablespoons chopped fresh mint
• 1½ tablespoons chopped fresh dill
• ¾ cup unsweetened, plain
• vegan yogurt
• ½ teaspoon salt
• For the marinade:
• ¼ cup unsweetened, plain vegan yogurt
• 1 large red chili pepper, stemmed 
• 1 garlic clove
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 star anise pod
• 1½ tablespoons tomato paste
• 1 tablespoon peanut oil
• For the skewers:
• 14 ounces
• tofu
• 1 lemon cut into wedges, for garnish