Athens Foods | Pineapple Phyllo Fans With Bourbon Pecan Sauce
Description Marilyn Smith, Executive Chef, Mustard Seed Market & Café, Solon, OH Ingredients - 3 sets Athens® Ready-To-Go Phyllo Doughô, thawed - 1/2 cup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Plate
Ingredients
- 3 sets Athens® Ready-To-Go Phyllo Doughô, thawed
- 1/2 cup cinnamon sugar
- 2 tbsp. butter
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 qt. fresh pineapple, medium diced
- Egg wash, as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Vegan Pineapple Phyllo Fans With Tropical Rum Sauce
athensfoods.com
Athens Foods | Bourbon Pecan Sauce
athensfoods.com
Athens Foods | Sweet Potato Phyllo Tarts
athensfoods.com
Athens Foods | Apple Phyllo Blossoms
athensfoods.com
Athens Foods | Pecan Phyllo Pie
athensfoods.com
Athens Foods | Pickle Fennel Salad Phyllo Cups
athensfoods.com
Athens Foods | Tropical Fruit Salad Phyllo Cups
athensfoods.com
Athens Foods | Pecan Phyllo Tarts
athensfoods.com