Athens Foods | Cream Cheese Phyllo Pockets with Roasted Pineapple
Description One of our friend Dora Cavallo’s favorite desserts growing up was a pineapple and cream cheese danish that her mom made.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Muffin tin
- Skillet
- Pastry brush
- Mixing bowl
- Chef's knife
- Kitchen shears
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 10 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 8 ounces cream cheese, room temperature
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg yolk, room temperature
- 6 tablespoons unsalted butter
- 2 cups pineapple chunks
- 2 tablespoons brown sugar
- 1 tablespoon vanilla paste (or extract)
- Pinch of salt
- Powdered sugar, for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Athens Foods | Vegan Pineapple Phyllo Fans With Tropical Rum Sauce
athensfoods.com
Athens Foods | Simple Dessert - Pistachio Cream Phyllo Cup Pies
athensfoods.com
Athens Foods | Orange-Pineapple Phyllo Tartlets
athensfoods.com
Athens Foods | Cherry Cheese and Pecan Phyllo Roll-Ups
athensfoods.com
Athens Foods | Caramelized Pineapple Phyllo Stack With Tiger Butter
athensfoods.com
Athens Foods | Cream Phyllo Cones
athensfoods.com
Athens Foods | Pineapple Cherry Shells
athensfoods.com
Athens Foods | Apple Ruffle Phyllo Pie
athensfoods.com