Athens Foods | Tropical Triangles With Mango Coconut Sauce
Use your air fryer to make these sweet fruit treats featuring flavors from the tropics wrapped into flaky phyllo turnovers.
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Cooking tools:
- Air fryer
- Air fryer pan
- Blender
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 1 roll Athens® Phyllo Dough (9″x14″), thawed
- 1 large mango, ripe, peeled and diced
- 3 tablespoons cream of coconut
- 4 ounces honey goat cheese, softened
- 1/4 cup sweetened coconut
- 1/4 cup banana, mashed
- 1 cup marshmallow crème
- cooking spray
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