Grilled Kimchi Brussels Sprouts Recipe :: The Meatwave

Ingredients

• For the Sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon mirin
• 2 teaspoons soy sauce
• 2 teaspoon rice vinegar
• 2 teaspoon dark brown sugar
• 1 teaspoon freshly minced garlic (about 1 medium clove)
• 1 teaspoon sesame oil
• 2 lbs brussels sprouts, trimmed and halved
• 3 tablespoons extra-virgin olive oil
• 1/3 cup roughly chopped kimchi
• 1/4 cup roughly chopped fresh cilantro
• 2 tablespoons roughly chopped fresh mint
• 2 teaspoons toasted sesame seeds
• Kosher salt, to taste
• Freshly ground black pepper, to taste