ELLEN'S ELEGANT POTATO-BROCCOLI SOUP | Just A Pinch Recipes
Cook potatoes and onions in boiling water, covered, for about 10 minutes; drain. Add cream cheese and broccoli soup; mix well. Stir in 3/4 of the crumbled bacon and 3/4 of...
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Skillet
- Wooden spoon
- Measuring cup
- Paper towel
- Ladle
- Serving bowl
Ingredients
- 2 or 3 large baking potatoes, peeled and cubed
- 1 medium onion, chopped
- 4 ounce(s) cream cheese, softened
- 1 can(s) (10.5 oz.) cream of broccoli soup, undiluted
- 1/2 cup(s) chicken broth
- 8 ounce(s) half and half
- 1/2 stick(s) butter
- 1 teaspoon(s) garlic powder
- 4 slice(s) bacon, cooked and crumbled
- 4 ounce(s) shredded cheddar cheese
- - salt and pepper to taste
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