~ Cream Of Broccoli Potato Soup ~ | Just A Pinch Recipes
In a dutch oven, add potatoes, 3 cups broth, salt, pepper garlic, onion and bring to a boil. Once boiling, cover and simmer for 10 - 12 minutes. Add package of broccoli and...
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Ingredients
- 2 cup(s) peeled and cubed potatoes
- 3 - 4 cup(s) chicken broth, depending how thick you like your soup i used 3 cup
- 1/2 cup(s) half & half
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 4 - 5 clove(s) garlic, minced
- 1 medium onion, chopped
- 1 - 14 ounce(s) frozen broccoli florets
- 1/3 cup(s) milk
- 3 tablespoon(s) flour
- 1 cup(s) shredded cheddar cheese
- about - 1/2 cup cooked ham, chopped
- 1 teaspoon(s) parsley paste or fresh chopped parsley
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