Wine Road Recipes

Ingredients

• 1 bone-in pork shoulder, about 7 pounds
• 1/1 3/4 cup each brown sugar / Kosher salt boiled in 2 quarts water and cooled
• 1 cup salt/ pepper/chili powder/mustard/cumin/paprika Combined to make the pork spice rub
• 2 cups organic apple cider vinegar
• 1 pint November barbecue sauce Tomatoes/onion/carrots/sweet potato/jalapeno pasilla pepper /cumin / bay laurel / Blended to smooth
• 1 package sesame or brioche hamburger buns, warmed
• 1 quart homemade coleslaw