Homemade Panko Popcorn Spiced Shrimp - they're baked! - A Zest for Life

Ingredients

• 1 pound large jumbo tiger shrimp (peeled and deveined)
• 1 large egg (I use pasture raised)
• 1 teaspoon greek yogurt (plain)
• 1/2 teaspoon cajun seasonings (see my recipe)
• 1/4 teaspoon sea salt
• 1 1/2 tablespoon unsalted butter (melted, I used Kerrygold (no natural flavoring))
• 2/3 cups panko crumbs (see below: How to Make Panko Crumbs from Japanese Milk Bread )
• 1/2 teaspoon cajun seasonings
• 1/2 teaspoon neutral oil ((for brushing the wire rack))
• 1 recipe Karen's Lemony Aioli Dipping Sauce (see recipe)