Baked Turmeric Shrimp Poppers | Family Foods

Ingredients

• ½ (125 mL) cup all-purpose flour
• 1 tbsp, plus 2 tsp (25 mL) turmeric, divided
• ¼ tsp (1 mL) pepper
• ¼ tsp (1 mL) salt
• 2 eggs
• 1 cup (250 mL) panko breadcrumbs
• ½ cup (125 mL) finely grated Parmesan cheese
• 20 uncooked large black tiger shrimp, peeled, tail intact (thawed if frozen)
• ½ cup (125 mL) mayonnaise
• 1 tbsp (15 mL) milk