Homemade Panko Popcorn Spiced Shrimp - they're baked!
Crispy, baked Panko-crusted shrimp with a zesty lemon aioli dip—perfect for any occasion!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azestforlife.com.
Ingredients
- 1 pound large jumbo tiger shrimp (peeled and deveined)
- 1 large egg (I use pasture raised)
- 1 teaspoon greek yogurt (plain)
- 1/2 teaspoon cajun seasonings (see my recipe)
- 1/4 teaspoon sea salt
- 1 1/2 tablespoon unsalted butter (melted, I used Kerrygold (no natural flavoring))
- 2/3 cups panko crumbs (see below: How to Make Panko Crumbs from Japanese Milk Bread )
- 1/2 teaspoon cajun seasonings
- 1/2 teaspoon neutral oil ((for brushing the wire rack))
- 1 recipe Karen's Lemony Aioli Dipping Sauce (see recipe)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
My Favorite Shrimp Recipes & NEW: Homemade Panko Popcorn Spiced Shrimp (they're baked!) - A Zest for
azestforlife.com
5-Ingredient Lemon Panko Shrimp Recipe - (4.2/5)
keyingredient.com
Crispy Panko-Parmesan Baked Shrimp | Recipe Cart
getrecipecart.com
Crispy Panko Shrimp
domenicskitchen.com
Easy Pan-Seared Shrimp Cakes with Herbs
zestplate.com
Panko Shrimps
margaritasway.gr
Magic Crispy Baked Shrimp - Irresistible Flavor
zestplate.com
Baked Turmeric Shrimp Poppers
familyfoods.ca