Eggs Benedict with Hollandaise
Eggs Benedict with Hollandaise recipe: Wonderful Sunday Morning Breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 8 pieces Canadian bacon
- 2 cups spinach, frozen, or fresh cooked
- 8 large Eggs poached
- 1/2 cup Hollandaise sauce (see attached recipe)
- 1 tablespoon flat-leaf parsley or dill (optional) chopped
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