King's Fresh (Or Frozen!) Pea Risotto - Xtine

Ingredients

• Risotto rice (arborio, nano vialone - whatever you can get your hands on!)
• Peas (assuming we're all using frozen - if you have access to fresh shelling peas, put the shells in the chicken stock to infuse with pea flavor), same quantity as rice
• 1 red onion, finely diced
• 2 celery hearts, finely diced
• Large knob of butter
• Glug of good olive oil
• Dry vermouth or white wine
• Chicken stock
• Kosher salt and freshly ground pepper
• Grated Parmesan