Lemon Beurre Blanc | RICARDO
This quick and easy recipe for lemon beurre blanc makes for a perfect sauce to serve with salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ¼ cup (60 ml) dry white wine
- 2 tbsp (30 ml) white wine vinegar
- 1 shallot, finely chopped
- ¾ cup (170 g) cold unsalted butter, diced
- 1 lemon, zest finely grated
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