Lemon Beurre Blanc | Publix Super Markets
Lemon Beurre Blanc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 3 lemons, for zest/juice
- 2 medium shallots, minced (2 oz)
- 1 cup dry white wine
- 6 tablespoons cider vinegar
- 1 1/2 lb butter, chilled and cut into pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
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