Pad Thai Chicken Skewer Salad - Serving Dumplings

Ingredients

• 11 ounces rice noodles
• 10 radishes (thinly sliced)
• 5 scallions (chopped)
• 20 basil leaves
• 3 tbsp chopped cilantro
• 4 tbsp chopped roasted peanuts
• 2 tbsp low sodium soy sauce
• 2 tbsp fish sauce
• 3 tbsp brown sugar
• 3 tbsp lime juice
• 2 tbsp vegetable oil
• 1 tbsp toasted sesame oil
• ½ tsp chili flakes
• 2 garlic cloves (grated or pressed)
• 8 skewers
• 1 pound chicken fillets
• 1 pound boneless/skinless chicken thighs
• 4 tbsp low sodium soy sauce
• 2 tbs fish sauce
• 2 tbsp brown sugar
• 2 tbsp lime juice