Grilled cuttlefish with garlic mayonnaise
Grilled cuttlefish with garlic mayonnaise and fresh salad. Quick and flavorful main course. Perfect for special occasions.
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Ingredients
- Whole cuttlefish NUCHAR 250 g.
- Garlic 4 teeth.
- Fresh parsley 50 g.
- Mayonnaise 50 g.
- Olive oil 30 ml.
- Salt A pinch.
- Sherry vinegar 1 tbsp.
- Salad mézclum 50 g.
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