Grilled Crawfish or Lobster with Garlic Butter from Sud de France by Caroline Conran
If you are serving the shellfish with mayonnaise, make it as usual and stir in crème fraîche and a little lemon juice. Heat the overhead grill. Mix the butter with the garlic and parsley and a...
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Ingredients
- 3 tbsp crème fraîche
- 2 tsp lemon juice
- 100 g softened unsalted butter
- 1 large clove garlic, finely chopped
- 2 live lobsters or crawfish, each weighing 600g
- salt, pepper
- 125 ml mayonnaise
- 2 tbsp parsley, finely chopped
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