Grilled cuttlefish on a bed of potatoes and poached egg
A recipe to cook, savor and enjoy with the family.
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Ingredients
- Cuttlefish NUCHAR 200 g.
- Medium potato 1 pc.
- Egg 1 pc.
- Vinegar 1 tablespoon.
- Garlic 1 tooth
- Fresh parsley 15 g
- Salt A pinch.
- Extra virgin olive oil 30 ml.
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