Pasta – Busy in Brooklyn

Ingredients

• 1 lb. store-bought gnocchi
• 1 pint grape tomatoes
• 1 medium zucchini, chopped
• 1 red onion, diced small
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1 1/2 tbsp balsamic vinegar
• 1/2 tsp dried oregano
• kosher salt, to taste
• 1/4 cup Tuscanini sundried tomato pesto
• handful fresh basil leaves, chiffonade