Beer-battered fish goujons with fried baby marrows and pesto sour-cream sauce – Food & Home Magazine
Perfect as a lunch or lazy dinner idea - these beer-battered fish goujons are a melt-in-your-mouth experience. Perfectly paired with fried baby marrows and pesto sour cream sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Pot
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Slotted spoon
- Tongs
- Stove
- Serving bowl
- Plate
Ingredients
- FISH GOUJONS
- 600g hake fillets, skinned and deboned
- salt
- freshly ground black pepper
- 45ml (3 tbsp) cake flour
- oil, to deep-fry
- BEER BATTER
- 300g cake flour
- 5ml (1 tsp) paprika
- 1 large egg, lightly whisked
- 500ml (2 cups) beer
- FRIED BABY MARROWS
- 6 baby marrows, quartered lengthways
- 30ml (2 tbsp) cake flour
- olive oil, to shallow-fry
- PESTO-SOUR-CREAM SAUCE
- 100g (¾ cup) raw cashew nuts
- 180g sour cream
- 110g basil pesto
- 15ml (1 tbsp) red wine vinegar
- 1 large gherkin, chopped
- 2,5ml (½ tsp) sugar
- handful fresh basil leaves or microherbs, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beer battered hake goujons, tartare sauce & pickled pink onions
sarsons.co.uk
Recipe: Beer-battered fish and chips
winemag.co.za
Guinness Beer Battered Fish
foodnessgracious.com
Beer-battered Cajun French fries – Food & Home Magazine
foodandhome.co.za
Beer-battered fish and chips
womensweeklyfood.com.au
Beer Battered Fish and Chips
cooklist.com
BBC Food - Recipes - Lemon sole goujons with watercress and tartare sauce
git.macropus.org
Tavern Beer Battered Fish Recipe
food.com