BBC Food - Recipes - Lemon sole goujons with watercress and tartare sauce
Posh fried fish is the order of the day with this easy recipe for beer-battered perfection.
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Ingredients
- 250g/9oz plain flour
- 60g/2¾oz cornflour
- 300ml/10½fl oz sparkling ale
- 300ml/10½fl oz soda water
- 100g/3½oz ready-made mayonnaise
- 2 tbsp drained capers , chopped
- 4 gherkins , drained, chopped
- 1 tbsp chopped flatleaf parsley
- salt
- freshly ground black pepper
- vegetable oil , for deep-fat frying
- 6 medium fillets of lemon sole , cut into strips
- plain flour, for dusting fish
- large bunch fresh watercress
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