Beer-battered Cajun French fries – Food & Home Magazine
Make these naughty, but oh-so-nice cr-r-rispy on the outside, soft as a pillow on the inside fries this Friday – and every other Friday...
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Ingredients
- 1,5kg potatoes
- 150g cake four
- 10ml (2 tsp) Cajun spice + extra, to season
- salt
- freshly ground black pepper
- 430ml pale ale beer
- canola oil, to deep-fry
- sea salt flakes, to season
- lemon wedges, to squeeze
- mayonnaise/aïoli/dipping sauce of your choice, to serve
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