Gumbo Creole Style (Sallye) 2 | Just A Pinch Recipes
In a large heavy pot over medium heat, cook oil and flour, stirring constantly, for about 15 minutes, until you have a copper colored roux. Add okra, onion, celery, peppers,...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- 1/4 cup(s) olive oil
- 1/3 cup(s) all purpose flour
- 1/2 pound(s) thick sliced okra, preferably fresh
- 1 medium chopped onion
- 1 medium green bell pepper, chopped
- 3 ribs chopped celery
- 1 pound(s) uncooked shrimp, peeled & deveined
- 1/2 pound(s) shredded crab meat or diced white fish
- 2 clove(s) minced garlic
- 2 tablespoon(s) **creole seasoning
- 2 cup(s) chicken broth
- 2 can(s) petite diced tomatoes (14 oz ea)
- 4 green onion, trimmed and chopped including green shoots
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