Baked Zucchini & Potato Frittata - My Diabetes Care Community

Ingredients

• 1 medium potato (peeled and sliced into 1/4-inch thick medallions)
• 2 medium zucchini (sliced into 1/4-inch thick medallions)
• 8 egg
• ¾ cup milk
• ½ cup parmesan cheese
• ¼ tsp salt
• ¼ tsp pepper (ground)
• ½ tsp basil (dried )
• ½ tsp paprika
• 2 tbsp olive oil
• 3 stalks green onion (sliced)
• 2 cloves garlic (minced)
• ¼ cup sun-dried tomato (roughly chopped)