Sizzlin Steak Fajitas made with an Easy Homemade Seasoning
Whip up the best Steak Fajitas made with an easy homemade fajita seasoning This quick steak fajitas family meal is tastier than takeout Get the recipe now
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Cooking tools:
- Tortilla warmer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 lbs skirt steak, flank steak, or sirloin steak, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- Juice of 1 lime
- 8 flour tortillas, warmed
- Sour cream or Greek yogurt (optional)
- Guacamole (optional)
- Salsa (optional)
- Shredded cheese (optional)
- Fresh cilantro, chopped (optional)
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