Sizzling Steak Fajitas
Sizzling Steak Fajitas Ingredients Method Place the beef strips in a large bowl and add the spices, lime juice, oil, salt and pepper.
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Cooking tools:
- Mixing bowl
- Grill pan
- Stove
- Pastry brush
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400 g beef strips
- 1 red onion, finely sliced
- 2 tsp ground cumin
- 2 tsp ground coriander
- ¼ tsp paprika (optional)
- 1 tsp lime juice
- 2 tbsp canola oil
- salt & cracked black pepper
- 150 g red capsicum, cut into strips
- 150 g green capsicum, cut into strips
- 8 flour tortillas
- To serve - Cos lettuce leaves, Chopped tomato, Coriander leaves and Sour cream
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