Go-to cauliflower and gnocchi cheese bake | New World

Ingredients

• 1 large cauliflower, trimmed, cut into small florets
• ¼ cup olive oil
• 500g pre-prepared gnocchi
• 3 tablespoons butter
• 3 tablespoons plain flour
• 3 cups milk
• ½ teaspoon grated nutmeg
• 1 teaspoon dried mustard powder
• ½ cup (50g) grated parmesan cheese
• Baby spinach leaves, to serve
• Store-bought vinaigrette, to serve (optional)
• 1 cup dry breadcrumbs
• ¼ cup finely chopped parsley
• 1 garlic clove, crushed