Lucia's Pork Chop Parmigiana | TasteToronto
Lucia, a snug Italian eatery in the Junction, is king of using locally grown seasonal produce when it comes to their cooking.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- lucia's pork chop parmigiana
Ingredients
- Two 12oz bone-in, naturally raised, pork chops
- 1/2 cup panko breadcrumbs
- 2 eggs
- 1/2 cup Parmigiano, plus extra for garnish
- 1 tbsp oregano
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1 cup tomato sauce
- 1 tsp chili flakes
- 2 tbsp chiffonade of basil (divided)
- 1 garlic clove
- 2 slices of focaccia
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