Traditional Italian Osso Buco Recipe | Braised Veal Shanks - Recipes by Clare

Ingredients

• 1 cup all-purpose flour.
• 4 (8 oz) veal shanks.
• 2 tbsp olive oil.
• 1 yellow onion, diced.
• 1 carrot, diced.
• 2 celery stalks, diced.
• 6-8 garlic cloves.
• 2 tbsp tomato paste.
• 3 cups fresh tomatoes, chopped.
• 2 cups dry red wine (Sangiovese/Barolo).
• 4 cups beef stock.
• 2 bay leaves.
• 1 bunch Italian parsley.
• 20-25 fresh thyme sprigs.
• Salt and pepper to taste.
• Gremolata for serving.