Cheesecloth Turkey Recipe: How to Make It
Cheesecloth turkey is a classic method for cooking your holiday bird. It calls for a few extra steps, but it's totally worth it.
Ingredients
- 1 turkey (14 to 16 pounds)
- 1/2 cup butter, softened
- 3 tablespoons minced fresh thyme
- 3 tablespoons minced fresh sage
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 celery ribs, quartered
- 1 medium onion, chopped
- 1 medium carrot, quartered
- 1 cup butter, cubed
- 2 cups white wine
- GRAVY:
- 2 to 3 cups chicken broth
- 5 tablespoons all-purpose flour
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