Halloumi with Indian Spiced Cauliflower and Cucumber Yoghurt
Roasted veg salads have to be the all-time best for meatless meals, but you can't stop there, you gotta layer on the excitement. Enter a mild but wildly exotic spice, golden slabs of halloumi and a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quitelike.com.
Cooking tools:
- Grater
- Roasting pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- ¼ cauliflower
- 400g can chickpeas
- 2 tsp Mild Mannered Vadouvan *
- 250g cherry tomatoes
- 225g halloumi
- 1 cucumber
- 130g Greek-style yoghurt
- 60g baby spinach leaves
- 50g eggplant chutney
- 30ml (1½ tbs) olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Vegetable and Halloumi Salad with Herby Dressing
quitelike.com
Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad
anchordairy.com
Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad
anchordairy.com
Roast Chicken with Indian Spiced Cauliflower and Cucumber Yoghurt
quitelike.com
Roast Chicken with Indian Spiced Cauliflower and Cucumber Yoghurt
quitelike.com
Roasted Cauliflower with Indian Spices and Yogurt Dressing - Global Local Gourmet
thegloballocalgourmet.com
Spiced Cauliflower and Halloumi Salad
quitelike.com
Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad
anchordairy.com