Tuscan roasted chicken and vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 6 Roma tomatoes (about 450g)
- 3 medium courgettes (about 225g each)
- 1 bulb fennel
- 3 tbsp oil, divided
- 3/4 tsp salt, divided
- 4 cloves garlic, finely minced
- 5g lemon zest
- 1 tbsp lemon juice
- 4 chicken breast halves skinless, bone-in (about 1.15kg)
- Freshly ground black pepper
- 15g fresh chopped rosemary leaves or 5g dried
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