Italian Mung Bean Penne Pasta Salad - Really Healthy Foods
Italian Mung Bean Penne Pasta Salad
Ingredients
- 1 x 250g (8.82oz) packet of Mung Bean Penne Pasta
- 1 cup marinated, artichokes, chopped
- 1 cup black olives, sliced
- 1 cup pimento stuffed olives
- 1 cucumber, sliced
- 1 red onion, diced
- 1/2 cup Italian parsley, chopped
- 1 tbsp black pepper
- 1 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1/3 cup rice wine vinegar
- 1 lemon, zested, juiced
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried, crushed, oregano
- Sea salt and black pepper (to taste)
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