Tagliolini with truffle, the original recipe | The recipes of AIA
Easy to prepare and very refined to bring to the table, discover all the taste of simplicity with tagliolini with truffle.
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Ingredients
- 4 Medium AIA Free-Range Yellow Pasta Eggs
- 400 g of 00 flour
- 80 g of butter
- 1 white truffle
- 50 g of grated Parmigiano Reggiano
- Salt
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